We have created a line dedicated to the Martini, cocktail loved alla round the world, togheter with a list of cocktails tailor made for Pantaleo to give emotions and scents unexpected. The target is to make you taste an unforgettable experience, to live with no rush.
So, get in, relax yourself and sip a nice glass.
Con W&M single malt scotch whisky smoked and Vermouth dry
With tincture of wasabi, sake, soy sauce
With spraying of alcoholic tincture with pepper / cardamom / chives
Spilled with capers brine of Pantalleria and side of cucunci
With Taggiasca olives infused in dry Vermouth, Etna oregano and chilli pepper
With dry vermouth, olive or lemon zest
“The world’s drink and how to mix them” – 1908
A battle of Mediterranean flavors will make peace in your palate
The secret potion to cure gold fever
1940 circa
1860 – 1884 circa
Intriguing, scorbutic and spicy will you manage to tame it?
“Fernand Petiot – St.Regis Hotel di New York”
1940 circa
“La va in campagna…” created with our fresh products of the territory
“Barflies and Cocktails” – 1927
Beautiful, intriguing and elegant, it will seduce you with its manners
“How to mix drinks, the bonvivant companion by Jerry Thomas” – 1862
Spices, citrus, bitter and memories: our territory in a glass
“How to mix drinks, the bonvivant companion by Jerry Thomas” – 1862
Servant of the bizarre palate, fresh and frivolous, but always attentive to balance
“The Savoy Cocktail Book” – 1930
Between poets and poems, with a strong armor but a tender heart
Born as a concept of cocktails in the early 1800s. Its name becomes history in the early 1900s
A journey from Kentucky to the scents and flavors of Scotland
